Proximate analysis and some antinutritional factor constituents in selected varieties of Jamaican yams (Dioscorea and Rajana spp.)
- Author
- MCANUFF, Marie A1 ; OMORUYI, Felix O1 ; SOTELO-LOPEZ, Angela2 ; ASEMOTA, Helen N1 3
[1] Department of Basic Medical Sciences, University of the West Indies, Mona, Kingston, Jamaica
[2] Departamento de Quimica, Universidad Nacional Autónoma de México, México D.F, Mexico
[3] Biotechnology Center, University of the West Indies, Mona, Kingston, Jamaica - Source
Plant foods for human nutrition (Dordrecht). 2005, Vol 60, Num 2, pp 93-98, 6 p ; ref : 18 ref
- ISSN
- 0921-9668
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Antinutritional factors Cyanoglucosides Dioscorea Protease inhibitors Saponins Yams
- Keyword (fr)
- Analyse immédiate Composition chimique Constituant Dioscorea Facteur antinutritionnel Fibre alimentaire Flavonoïde Igname Phénol Phénols Poids sec Protéine Saponine Tubercule Variété Angiospermae Dioscoreaceae Monocotyledones Spermatophyta
- Keyword (en)
- Proximate analysis Chemical composition Constituent Dioscorea Antinutrient factor Dietary fiber Flavonoid Yam Phenol Phenols Dry weight Protein Saponin Tuber Variety Angiospermae Dioscoreaceae Monocotyledones Spermatophyta
- Keyword (es)
- Análisis inmediato Composición química Constituyente Dioscorea Factor antinutricional Fibra alimenticia Flavonoide Ñame Fenol Fenoles Peso seco Proteína Saponina Tubérculo Variedad Angiospermae Dioscoreaceae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 16983035
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11130-005-5105-0 
https://dx.doi.org/10.1007/s11130-005-5105-0
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