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The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise

Author
STEVENSON, Emma1 ; WILLIAMS, Clyde1 ; NUTE, Maria1
[1] Sport and Exercise Nutrition Research Group, School of Sport and Exercise Sciences, Loughborough University, Loughborough, Leicestershire, LE11 3TU, United Kingdom
Source

British journal of nutrition. 2005, Vol 93, Num 6, pp 885-893, 9 p ; ref : 31 ref

CODEN
BJNUAV
ISSN
0007-1145
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Cambridge University Press, Wallingford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Glucose: Insulin: Mixed meals: Fat oxidation: Exercise
Keyword (fr)
Déjeuner Exercice physique Glucose Indice Insuline Mammalia Matière grasse Oxydation Petit déjeuner Postprandial Repas Substrat Hormone pancréatique Vertebrata
Keyword (en)
Lunch Physical exercise Glucose Index Insulin Mammalia Fat Oxidation Breakfast Postprandial Meal Substrate Pancreatic hormone Vertebrata
Keyword (es)
Almuerzo Ejercicio físico Glucosa Indice Insulina Mammalia Materia grasa Oxidación Desayuno Postprandial Comida Substrato Hormona pancreática Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16984251

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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