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Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products

Author
LI, Y1 ; ZHUANG, S1 ; MUSTAPHA, A1
[1] Department of Food Science, 256 WCS Wing, Eckles Hall, University of Missouri, Columbia, MO 65211, United States
Source

Meat science. 2005, Vol 71, Num 2, pp 402-406, 5 p ; ref : 17 ref

CODEN
MESCDN
ISSN
0309-1740
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Meat products Multiplex PCR: Escherichia coli O157:H7 Salmonella Shigella
Keyword (fr)
Détection Escherichia coli Méthode analyse Méthode contrôle Produit carné Bactérie Enterobacteriaceae
Keyword (en)
Detection Escherichia coli Analysis method Control method Meat product Bacteria Enterobacteriaceae
Keyword (es)
Detección Escherichia coli Método análisis Método control Producto de carne Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
16986830

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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