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Application of cause-and-effect analysis to potentiometric titration

Author
KUFELNICKI, A1 ; LIS, S2 ; MEINRATH, G3 4
[1] Laboratory of Physical and Biocoordination Chemistry, Medical University of Łódź, 90-151 Łódź, Poland
[2] Department of Rare Earths, Faculty of Chemistry, Adam Mickiewicz University Poznaň, 60-780 Poznan, Poland
[3] RER Consultants. Schieβstattweg 3a, 94032 Passau, Germany
[4] Institute of Inorganic Chemistry, TU Bergakademie Freiberg, 09599 Freiberg, Germany
Source

Analytical and bioanalytical chemistry. 2005, Vol 382, Num 7, pp 1652-1661, 10 p ; ref : 36 ref

ISSNNV
1618-2642
Scientific domain
Food science technology; Analytical chemistry; Chemistry
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Arsenazo III Computer-intensive resampling methods Measurement uncertainty budget Metrology in chemistry Protonation constants Speciation
Keyword (fr)
Analyse donnée Arsenazo Colorant bisazoïque Constante protonation Incertitude Logiciel Ordre 2 Potentiométrie Spéciation Titrage électrochimique
Keyword (en)
Data analysis Arsenazo Bisazo dye Protonation constant Uncertainty Software Second order Potentiometry Speciation Electrochemical titration
Keyword (es)
Análisis datos Colorante bisazoico Constante protonación Incertidumbre Logicial Orden 2 Potenciometría Especiación Dosificación electroquímica
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04E Electrochemical methods

Discipline
Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17003207

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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