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Structures of the biological repeating units in the O-chain polysaccharides of Hafnia alvei strains having a typical lipopolysaccharide outer core region

Author
KATZENELLENBOGEN, Ewa1 ; KOCHAROVA, Nina A2 ; ZATONSKY, George V2 ; SHASHKOV, Alexander S2 ; BOGULSKA, Maria1 ; KNIREL, Yuriy A2
[1] L. Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland
[2] N.D. Zelinsky institute of Organic Chemistry, Russian Academy of Sciences, Leninsky Prospekt 47, Moscow 119991, Russian Federation
Source

FEMS immunology and medical microbiology. 2005, Vol 45, Num 2, pp 269-278, 10 p ; ref : 63 ref

ISSN
0928-8244
Scientific domain
Cell biology, histology; Biotechnology; Immunology, immunopathology, allergology; Microbiology, infectious diseases
Publisher
Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
Russian
Author keyword
Biological repeating unit Hafnia alvei Lipopolysaccharide: 0-antigen structure
Keyword (fr)
Antigène Hafnia Immunologie Lipopolyoside Microbiologie Polyoside Souche Bactérie Enterobacteriaceae
Keyword (en)
Antigen Hafnia Immunology Lipopolysaccharide Microbiology Polysaccharide Strain Bacteria Enterobacteriaceae
Keyword (es)
Antígeno Hafnia Inmunología Lipopoliósido Microbiología Poliósido Cepa Bacteria Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B15 Miscellaneous

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17006736

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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