Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food
- Author
- ROSENQUIST, Hanne1 ; SMIDT, Lasse2 ; ANDERSEN, Sigrid R1 ; JENSEN, Gert B2 ; WILCKS, Andrea1
[1] Department of Microbiological Food Safety, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, 2860 Søborg, Denmark
[2] National Institute of Occupational Health, LersoParkallé 105, 2100 Copenhagen, Denmark - Source
FEMS microbiology letters. 2005, Vol 250, Num 1, pp 129-136, 8 p ; ref : 52 ref
- CODEN
- FMLED7
- ISSN
- 0378-1097
- Scientific domain
- Biochemistry, molecular biology, biophysics; Cell biology, histology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Bacillus cereus Bacillus thuringiensis Emetic toxin Enterotoxins Insecticidal toxins Ready-to-eat food
- Keyword (fr)
- Aliment Bacillus cereus Bacillus thuringiensis Entérite Entérotoxine Etude comparative Réaction chaîne polymérase Toxine Gene cry Appareil digestif pathologie Bacillaceae Bacillales Bactérie Intestin pathologie
- Keyword (en)
- Food Bacillus cereus Bacillus thuringiensis Enteritis Enterotoxin Comparative study Polymerase chain reaction Toxin Digestive diseases Bacillaceae Bacillales Bacteria Intestinal disease
- Keyword (es)
- Alimento Bacillus cereus Bacillus thuringiensis Enteritis Enterotoxina Estudio comparativo Reacción cadena polimerasa Toxina Aparato digestivo patología Bacillaceae Bacillales Bacteria Intestino patología
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B09 Genetics
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17015490
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.femsle.2005.06.054 
https://dx.doi.org/10.1016/j.femsle.2005.06.054
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