Determination of streptomycin residues in food by solid-phase extraction and liquid chromatography with post-column derivatization and fluorometric detection
- Author
- EDDER, P1 ; COMINOLI, A1 ; CORVI, C1
[1] Service du Chimiste Cantonal, 22 Quai Ernest-Ansermet, 1211 Geneva, Switzerland - Source
Journal of chromatography. 1999, Vol 830, Num 2, pp 345-351 ; ref : 10 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoglycoside Analyse chimique Analyse quantitative Antibactérien Antibiotique Chromatographie HPLC Contamination chimique Dérivatisation Détecteur fluorescence Etude comparative Extraction SPE Lait Miel Médecine vétérinaire Méthode analyse Méthode immunoenzymatique Origine animale Paire ion Postcolonne Produit alimentaire Préparation échantillon Résidu Sodium Hydroxyde Streptomycine Technique ELISA Viande Naphtoquinone-4-sulfonate
- Keyword (en)
- Aminoglycoside Chemical analysis Quantitative analysis Antibacterial agent Antibiotic HPLC chromatography Chemical contamination Derivatization Fluorescence detector Comparative study Solid phase extraction Milk Honey Veterinary medicine Analysis method Enzyme immunoassay Animal origin Ion pair Postcolumn Foodstuff Sample preparation Residue Sodium Hydroxides Streptomycin ELISA assay Meat
- Keyword (es)
- Aminoglicósido Análisis químico Análisis cuantitativo Antibacteriano Antibiótico Cromatografía HPLC Contaminación química Derivatisación Detector fluorescencia Estudio comparativo Extracción SPE Leche Miel Medicina veterinaria Método análisis Método inmunoenzimático Origen animal Par ión Postcolumna Producto alimenticio Preparación muestreo Resíduo Sodio Hidróxido Estreptomicina Técnica ELISA Carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1701917
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9673(98)00917-0 
https://dx.doi.org/10.1016/S0021-9673(98)00917-0
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