Differentiation of mouth versus gut as site of origin of odoriferous breath gases after garlic ingestion
- Author
- SUAREZ, F; SPRINGFIELD, J; FURNE, J; LEVITT, M
Research Department, Minneapolis Veterans Affairs Medical Center and Department of Medicine, University of Minnesota, Minneapolis, Minnesota 55417, United States - Source
American journal of physiology. Gastrointestinal and liver physiology. 1999, Vol 39, Num 2, pp G425-G430 ; ref : 19 ref
- CODEN
- APGPDF
- ISSN
- 0193-1857
- Scientific domain
- Gastroenterology; Physiology, morphology
- Publisher
- American Physiological Society, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Ail Cavité buccale Gaz respiratoire Homme Ingestion Intestin Soufre Sécrétion odorante Appareil digestif
- Keyword (en)
- Garlic Oral cavity Respiratory gas Human Ingestion Gut Sulfur Odoriferous secretion Digestive system
- Keyword (es)
- Ajo Cavidad bucal Gas respiratorio Hombre Ingestión Intestino Azufre Secreción odorífera Aparato digestivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A17 Vertebrates: digestive system / 002A17G Exocrine pancreas
- Discipline
- Vertebrates : digestive and urinary system
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1702455
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1152/ajpgi.1999.276.2.G425 
https://dx.doi.org/10.1152/ajpgi.1999.276.2.G425
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