Modelling of drying and rehydration of carrots using Peleg's model
- Author
- PLANINIC, M1 ; VELIC, D1 ; TOMAS, S1 ; BILIC, M1 ; BUCIC, A1
[1] Department of Process Engineering, Faculty of Food Technology University of J. J. Strossmayer in Osijek, F. Kuhaca 18. P.O. Box 709, 31001 Osijek, Croatia - Source
European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 446-451, 6 p ; ref : 38 ref
- ISSN
- 1438-2377
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
/
Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Carrot Peleg's model, Drying Rehydration
- Keyword (fr)
- Carotte (légume) Modèle Réhydratation Séchage Légume
- Keyword (en)
- Carrot Models Rehydration Drying Vegetables
- Keyword (es)
- Zanahoria Modelo Rehidratación Secado Hortalizas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17050710
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00217-005-1200-x 
https://dx.doi.org/10.1007/s00217-005-1200-x
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