Occupational contact urticaria caused by seafood handling. Discussion
- Author
- CONDE-SALAZAR, L1 ; VAZQUEZ-CORTES, S2 ; DE OLANO, D. Gonzalez3 ; GONZALEZ-GUERRA, E1 ; RAYA AGUADO, C1 ; SANCHEZ, M. J1 ; CANELLO HERANZ, M. J1 ; BLANCAS, M1 ; CUEVAS, M4
[1] Department of Dermatology, Instituto de Medicina y Seguridad del Trabajo, Madrid, Spain
[2] Department of Allergy, Hospital Clinico, Madrid, Spain
[3] Department of Allergy, Hospital Ramón y Cajal, Madrid, Spain
[4] Department of Immunology, Hospital Ramón y Cajal, Madrid, Spain - Source
Contact dermatitis. 2005, Vol 53, Num 3 ; p. 178 ; ref : 10 ref
- CODEN
- CODEDG
- ISSN
- 0105-1873
- Scientific domain
- Dermatology; Immunology, immunopathology, allergology
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- cook occupational contact urticaria seafood shellfish
- Keyword (fr)
- Aliment cuit Cuisinier Dermatite contact Etude cas Exposition professionnelle Homme Manutention Mollusque et crustacé Produit pêche Urticaire Médecine du travail Peau pathologie
- Keyword (en)
- Cooked food Cook Contact dermatitis Case study Occupational exposure Human Handling Shellfish Seafood Urticaria Occupational medicine Skin disease
- Keyword (es)
- Alimento cocido Cocinero Dermatitis de contacto Estudio caso Exposición profesional Hombre Manutención Molusco y crustáceo Producto pesca Urticaria Medicina ocupacional Piel patología
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B06 Immunopathology / 002B06C Allergic diseases / 002B06C04 Skin allergic diseases. Stinging insect allergies
- Discipline
- Immunopathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17058597
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.0105-1873.2005.0407k.x 
https://dx.doi.org/10.1111/j.0105-1873.2005.0407k.x
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