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Occupational contact urticaria caused by seafood handling. Discussion

Author
CONDE-SALAZAR, L1 ; VAZQUEZ-CORTES, S2 ; DE OLANO, D. Gonzalez3 ; GONZALEZ-GUERRA, E1 ; RAYA AGUADO, C1 ; SANCHEZ, M. J1 ; CANELLO HERANZ, M. J1 ; BLANCAS, M1 ; CUEVAS, M4
[1] Department of Dermatology, Instituto de Medicina y Seguridad del Trabajo, Madrid, Spain
[2] Department of Allergy, Hospital Clinico, Madrid, Spain
[3] Department of Allergy, Hospital Ramón y Cajal, Madrid, Spain
[4] Department of Immunology, Hospital Ramón y Cajal, Madrid, Spain
Source

Contact dermatitis. 2005, Vol 53, Num 3 ; p. 178 ; ref : 10 ref

CODEN
CODEDG
ISSN
0105-1873
Scientific domain
Dermatology; Immunology, immunopathology, allergology
Publisher
Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
cook occupational contact urticaria seafood shellfish
Keyword (fr)
Aliment cuit Cuisinier Dermatite contact Etude cas Exposition professionnelle Homme Manutention Mollusque et crustacé Produit pêche Urticaire Médecine du travail Peau pathologie
Keyword (en)
Cooked food Cook Contact dermatitis Case study Occupational exposure Human Handling Shellfish Seafood Urticaria Occupational medicine Skin disease
Keyword (es)
Alimento cocido Cocinero Dermatitis de contacto Estudio caso Exposición profesional Hombre Manutención Molusco y crustáceo Producto pesca Urticaria Medicina ocupacional Piel patología
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B06 Immunopathology / 002B06C Allergic diseases / 002B06C04 Skin allergic diseases. Stinging insect allergies

Discipline
Immunopathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17058597

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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