Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergii
- Author
- PARK, Pyo-Jam1 ; HEO, Soo-Jin2 ; PARK, Eun-Ju3 ; KIM, Se-Kwon4 ; BYUN, Hee-Guk4 ; JEON, Byong-Tae5 ; JEON, You-Jin2
[1] Department of Biotechnology, Konkuk University, Chungju 380-701, Korea, Republic of
[2] Faculty of Applied Marine Science, Cheju National University, Jeju 690-756, Korea, Republic of
[3] Division of Life Sciences, Kyungnam University, Masan 631-701, Korea, Republic of
[4] Department of Chemistry, Pukyong National University, Busan 608-737, Korea, Republic of
[5] Nokyong Research Center, Konkuk University, Chungju 380-701, Korea, Republic of - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6666-6672, 7 p ; ref : 33 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Enzymatic extract Sargassum thunbergll comet assay electron spin resonance marine alga radical scavenging activity
- Keyword (fr)
- Algae Dosage Effet oxygène Extrait Réaction enzymatique Sargassum Heterokontophyta Phaeophyceae Thallophyta
- Keyword (en)
- Algae Assay Oxygen effect Extract Enzymatic reaction Sargassum Heterokontophyta Phaeophyceae Thallophyta
- Keyword (es)
- Algae Dosificación Efecto oxígeno Extracto Reacción enzimática Sargassum Heterokontophyta Phaeophyceae Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17062422
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf050582+ 
https://dx.doi.org/10.1021/jf050582+
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