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Recovery of antioxidant activity from carnosol quinone : Antioxidants obtained from a water-promoted conversion of carnosol quinone

Author
MASUDA, Toshiya1 ; KIRIKIHIRA, Takuya1 ; TAKEDA, Yoshio1
[1] Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan
Source

Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6831-6834, 4 p ; ref : 13 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Carnosol carnosol quinone epirosmanol quinone recovery of antioxidant activity redox reaction rosmanol quinone rosmanol
Keyword (fr)
Antioxydant Eau Quinone Récupération
Keyword (en)
Antioxidant Water Quinone Recovery
Keyword (es)
Antioxidante Agua Quinona Recuperación
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17062447

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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