Synthesis of hydroquinone-α-glucoside by α-glucosidase from baker's yeast
- Author
- PRODANOVIC, Radivoje M1 ; MILOSAVIE, Nenad B2 ; SLADIC, Dusan1 ; TANJA CIRKOVIC VELICKOVIC1 ; VUJCIC, Zoran1
[1] Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12, 11000, Belgrade, Serbia and Montenegro
[2] Department of Chemistry, IHTM, Njegoseva 12, 11001, Belgrade, Serbia and Montenegro - Source
Biotechnology letters. 2005, Vol 27, Num 8, pp 551-554, 4 p ; ref : 11 ref
- CODEN
- BILED3
- ISSN
- 0141-5492
- Scientific domain
- Biotechnology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- arbutin maltase phenolic compounds transglycosylation
- Keyword (fr)
- Glucoside Hydroquinone Levure boulangerie Phénols Transglycosylation α-Glucosidase Enzyme Glycosidases Hydrolases O-Glycosidases
- Keyword (en)
- Glucoside Hydroquinone Baker yeast Phenols Transglycosylation α-Glucosidase Enzyme Glycosidases Hydrolases O-Glycosidases
- Keyword (es)
- Glucósido Levadura panadería Fenoles Transglicosilación α-Glucosidase Enzima Glycosidases Hydrolases O-Glycosidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17062771
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10529-005-2880-9 
https://dx.doi.org/10.1007/s10529-005-2880-9
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