New species and a new combination in the Hyphopichia and Yarrowia yeast clades
- Author
- KURTZMAN, Cletus P1
[1] Microbial Genomics and Bioprocessing Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, 1815 N. University Street, Peoria, Illinois 61604, United States - Source
Antonie van Leeuwenhoek. 2005, Vol 88, Num 2, pp 121-130, 10 p ; ref : 15 ref
- CODEN
- ANLEDR
- ISSN
- 0003-6072
- Scientific domain
- Microbiology, infectious diseases
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Candida Hyphopichia Molecular systematics New yeasts Pichia Yarrowia
- Keyword (fr)
- Arbre phylogénétique Candida Candidose Description Espèce nouvelle Physiologie Pichia Systématique Séquençage Hyphopichia Yarrowia Ascomycetes Fungi Imperfecti Fungi Infection Levure Mycose Thallophyta
- Keyword (en)
- Phylogenetic tree Candida Candidiasis Description New species Physiology Pichia Taxonomy Sequencing Ascomycetes Fungi Imperfecti Fungi Infection Yeast Mycosis Thallophyta
- Keyword (es)
- Arbol filogenético Candida Candidiasis Descripción Especie nueva Fisiología Pichia Sistemática Sequencing Ascomycetes Fungi Imperfecti Fungi Infección Levadura Micosis Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D02 Systematics
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17065089
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10482-005-2495-0 
https://dx.doi.org/10.1007/s10482-005-2495-0
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