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Antifungal property of the essential oils and their constituents from Cinnamomum osmophloeum leaf against tree pathogenic fungi

Author
LEE, Han-Chung1 ; CHENG, Sen-Sung1 ; CHANG, Shang-Tzen1
[1] School of Forestry and Resource Conservation, National Taiwan University, Taipei 106, Taiwan, Province of China
Source

Journal of the science of food and agriculture. 2005, Vol 85, Num 12, pp 2047-2053, 7 p ; ref : 22 ref

CODEN
JSFAAE
ISSN
0022-5142
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Cinnamomum osmophloeum Z-cinnamaldehyde antifungal property essential oils leaf tree pathogenic fungi
Keyword (fr)
Antifongique Arbre Cinnamomum Constituant Feuille végétal Fungi Huile essentielle Partie de plantes Pathogène Propriété Angiospermae Dicotyledones Lauraceae Spermatophyta Thallophyta
Keyword (en)
Antifungal agent Tree Cinnamomum Constituent Plant leaf Fungi Essential oil Plant part Pathogenic Properties Angiospermae Dicotyledones Lauraceae Spermatophyta Thallophyta
Keyword (es)
Antifúngico Arbol Cinnamomum Constituyente Hoja vegetal Fungi Aceite esencial Parte planta Patógeno Propiedad Angiospermae Dicotyledones Lauraceae Spermatophyta Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17065262

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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