Antifungal property of the essential oils and their constituents from Cinnamomum osmophloeum leaf against tree pathogenic fungi
- Author
- LEE, Han-Chung1 ; CHENG, Sen-Sung1 ; CHANG, Shang-Tzen1
[1] School of Forestry and Resource Conservation, National Taiwan University, Taipei 106, Taiwan, Province of China - Source
Journal of the science of food and agriculture. 2005, Vol 85, Num 12, pp 2047-2053, 7 p ; ref : 22 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cinnamomum osmophloeum Z-cinnamaldehyde antifungal property essential oils leaf tree pathogenic fungi
- Keyword (fr)
- Antifongique Arbre Cinnamomum Constituant Feuille végétal Fungi Huile essentielle Partie de plantes Pathogène Propriété Angiospermae Dicotyledones Lauraceae Spermatophyta Thallophyta
- Keyword (en)
- Antifungal agent Tree Cinnamomum Constituent Plant leaf Fungi Essential oil Plant part Pathogenic Properties Angiospermae Dicotyledones Lauraceae Spermatophyta Thallophyta
- Keyword (es)
- Antifúngico Arbol Cinnamomum Constituyente Hoja vegetal Fungi Aceite esencial Parte planta Patógeno Propiedad Angiospermae Dicotyledones Lauraceae Spermatophyta Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17065262
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2216 
https://dx.doi.org/10.1002/jsfa.2216
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