Nutritional content of foods advertised during the television programs children watch most
- Author
- HARRISON, Kristen1 ; MARSKE, Amy L2
[1] University of Illinois, Urbana-Champaign, United States
[2] Department of Speech Communication at the University of Illinois, Urbana- Champaign, United States - Source
American journal of public health (1971). 2005, Vol 95, Num 9, pp 1568-1574, 7 p ; ref : 54 ref
- CODEN
- AJPEAG
- ISSN
- 0090-0036
- Scientific domain
- Hygiene and public health, epidemiology, occupational medicine
- Publisher
- American Public Health Association, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Composition Education santé Enfant Nutrition Produit sucré Programme télévision Promotion santé Publicité Qualité Restauration rapide Santé publique Teneur Snacking Homme
- Keyword (en)
- Food Composition Health education Child Nutrition Sweet product Television program Health promotion Advertising Quality Fast food Public health Content Snacking Human
- Keyword (es)
- Alimento Composicion Educación sanitaria Niño Nutrición Producto azucarado Programa televisión Promoción salud Publicidad Calidad Comida rapida Salud pública Proporción Hombre
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A11 Miscellaneous
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17065990
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.2105/AJPH.2004.048058 
https://dx.doi.org/10.2105/AJPH.2004.048058
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