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Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

Author
MOHD ZIN, Z1 ; ABDUL HAMID, A2 ; OSMAN, A2 ; SAARI, N2
[1] Department of Food Science, Faculty of Agrotechnology and Food Science, Kolej Universiti Sains dan Teknologi, Malaysia (KUSTEM), 21030, Mengabang Telipot, Kuala Terengganu, Terengganu, Malaysia
[2] Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM 43400, Serdang, Selangor, Malaysia
Source

Food chemistry. 2006, Vol 94, Num 2, pp 169-178, 10 p ; ref : 38 ref

CODEN
FOCHDJ
ISSN
0308-8146
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Antioxidative activity Chromatographic fractions Morinda citrifolia
Keyword (fr)
Antioxydant Chromatographie Feuille végétal Fruit Partie de plantes Racine
Keyword (en)
Antioxidant Chromatography Plant leaf Fruit Plant part Root
Keyword (es)
Antioxidante Cromatografía Hoja vegetal Fruto Parte planta Raíz
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17083895

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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