Enhancement of pullulan production by Aureobasidium pullulans in batch culture using olive oil and sucrose as carbon sources
- Author
- YOUSSEF, F1 ; BILIADERIS, C. G2 ; ROUKAS, T2
[1] Mediterranean Agronomic Institute of Chania, Alsyllion Agrokepion, P.O. Box 85, Chania, Crete 73 100, Greece
[2] Department of Food Science and Technology, Faculty of Agriculture, Aristotle University P.O. Box 256, Thessaloniki, 540 06, Greece - Source
Applied biochemistry and biotechnology. 1998, Vol 74, Num 1, pp 13-30 ; ref : 46 ref
- CODEN
- ABIBDL
- ISSN
- 0273-2289
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aureobasidium pullulans Culture microorganisme En discontinu Huile olive Milieu culture Optimisation Polyoside Production Saccharose Structure chimique Pullulane Fungi Imperfecti Fungi Thallophyta
- Keyword (en)
- Aureobasidium pullulans Microorganism culture Batchwise Olive oil Culture medium Optimization Polysaccharide Production Sucrose Chemical structure Fungi Imperfecti Fungi Thallophyta
- Keyword (es)
- Aureobasidium pullulans Cultivo microorganismo En discontinuo Aceite oliva Medio cultivo Optimización Poliósido Producción Sacarosa Estructura química Fungi Imperfecti Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1709506
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02786883 
https://dx.doi.org/10.1007/BF02786883
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