Flavanol-anthocyanin condensed pigments in plant extracts
- Author
- GONZALEZ-PARAMAS, Ana M1 ; LOPES DA SILVA, Fatima1 ; MARTIN-LOPEZ, Pilar1 ; MACZ-POP, Glenda1 ; GONZALEZ-MANZANO, Susana1 ; ALCALDE-EON, Cristina1 ; PEREZ-ALONSO, José Joaquin1 ; ESCRIBANO-BAILON, M. Teresa1 ; RIVAS-GONZALO, Julian C1 ; SANTOS-BUELGA, Celestino1
[1] Unidad de Nutlrición y Bromatología, Facullad de Farmacia, Campus Miguel de Unamuno s/n, Universidad de Salamanca, 37007 Salamanca, Spain - Source
Food chemistry. 2006, Vol 94, Num 3, pp 428-436, 9 p ; ref : 1 p.1/4
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Condensed pigments Flavanol-anthocyanin Grape skin Purple corn Runner bean Strawberry
- Keyword (fr)
- Anthocyane Extrait Flavanol Flavonoïde Fragaria Fraise(fruit) Maïs Peau Phaseolus vulgaris Pigment Raisin Angiospermae Céréale Dicotyledones Fruit Leguminosae Polyphénol Rosaceae Spermatophyta
- Keyword (en)
- Anthocyanin Extract Flavanol Flavonoid Fragaria Strawberry Corn Skin Phaseolus vulgaris Pigments Grape Angiospermae Cereal Dicotyledones Fruit Leguminosae Polyphenol Rosaceae Spermatophyta
- Keyword (es)
- Antocianina Extracto Flavanol Flavonoide Fragaria Fresa(fruta) Maiz Piel Phaseolus vulgaris Pigmento Uva Angiospermae Cereal Dicotyledones Fruto Leguminosae Polifenol Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17097348
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1016/j.foodchem.2004.11.037 
https://dx.doi.org/10.1016/j.foodchem.2004.11.037
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:30:\"10.1016\/j.foodchem.2004.11.037\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:9:\"\u0000*\u0000jtitle\";s:14:\"Food chemistry\";s:9:\"\u0000*\u0000stitle\";s:9:\"Food chem\";s:7:\"\u0000*\u0000date\";s:4:\"2006\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"428\";s:8:\"\u0000*\u0000epage\";s:3:\"436\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0308-8146\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:16:\"GONZALEZ-PARAMAS\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Ana M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:22:\"LOPES DA SILVA, Fatima\";i:1;s:19:\"MARTIN-LOPEZ, Pilar\";i:2;s:16:\"MACZ-POP, Glenda\";i:3;s:24:\"GONZALEZ-MANZANO, Susana\";i:4;s:21:\"ALCALDE-EON, Cristina\";i:5;s:27:\"PEREZ-ALONSO, Jos\u00e9 Joaquin\";i:6;s:27:\"ESCRIBANO-BAILON, M. Teresa\";i:7;s:23:\"RIVAS-GONZALO, Julian C\";i:8;s:24:\"SANTOS-BUELGA, Celestino\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FOCHDJ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:30:\"10.1016\/j.foodchem.2004.11.037\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:9:\"\u0000*\u0000jtitle\";s:14:\"Food chemistry\";s:9:\"\u0000*\u0000stitle\";s:9:\"Food chem\";s:7:\"\u0000*\u0000date\";s:4:\"2006\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"428\";s:8:\"\u0000*\u0000epage\";s:3:\"436\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0308-8146\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:16:\"GONZALEZ-PARAMAS\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Ana M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:22:\"LOPES DA SILVA, Fatima\";i:1;s:19:\"MARTIN-LOPEZ, Pilar\";i:2;s:16:\"MACZ-POP, Glenda\";i:3;s:24:\"GONZALEZ-MANZANO, Susana\";i:4;s:21:\"ALCALDE-EON, Cristina\";i:5;s:27:\"PEREZ-ALONSO, Jos\u00e9 Joaquin\";i:6;s:27:\"ESCRIBANO-BAILON, M. Teresa\";i:7;s:23:\"RIVAS-GONZALO, Julian C\";i:8;s:24:\"SANTOS-BUELGA, Celestino\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FOCHDJ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:30:\"10.1016\/j.foodchem.2004.11.037\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:30:\"10.1016\/j.foodchem.2004.11.037\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:9:\"\u0000*\u0000jtitle\";s:14:\"Food chemistry\";s:9:\"\u0000*\u0000stitle\";s:9:\"Food chem\";s:7:\"\u0000*\u0000date\";s:4:\"2006\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"428\";s:8:\"\u0000*\u0000epage\";s:3:\"436\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0308-8146\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:16:\"GONZALEZ-PARAMAS\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Ana M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:22:\"LOPES DA SILVA, Fatima\";i:1;s:19:\"MARTIN-LOPEZ, Pilar\";i:2;s:16:\"MACZ-POP, Glenda\";i:3;s:24:\"GONZALEZ-MANZANO, Susana\";i:4;s:21:\"ALCALDE-EON, Cristina\";i:5;s:27:\"PEREZ-ALONSO, Jos\u00e9 Joaquin\";i:6;s:27:\"ESCRIBANO-BAILON, M. Teresa\";i:7;s:23:\"RIVAS-GONZALO, Julian C\";i:8;s:24:\"SANTOS-BUELGA, Celestino\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FOCHDJ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:30:\"10.1016\/j.foodchem.2004.11.037\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:9:\"\u0000*\u0000jtitle\";s:14:\"Food chemistry\";s:9:\"\u0000*\u0000stitle\";s:9:\"Food chem\";s:7:\"\u0000*\u0000date\";s:4:\"2006\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"428\";s:8:\"\u0000*\u0000epage\";s:3:\"436\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0308-8146\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:16:\"GONZALEZ-PARAMAS\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Ana M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:22:\"LOPES DA SILVA, Fatima\";i:1;s:19:\"MARTIN-LOPEZ, Pilar\";i:2;s:16:\"MACZ-POP, Glenda\";i:3;s:24:\"GONZALEZ-MANZANO, Susana\";i:4;s:21:\"ALCALDE-EON, Cristina\";i:5;s:27:\"PEREZ-ALONSO, Jos\u00e9 Joaquin\";i:6;s:27:\"ESCRIBANO-BAILON, M. Teresa\";i:7;s:23:\"RIVAS-GONZALO, Julian C\";i:8;s:24:\"SANTOS-BUELGA, Celestino\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FOCHDJ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:30:\"10.1016\/j.foodchem.2004.11.037\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:9:\"\u0000*\u0000jtitle\";s:14:\"Food chemistry\";s:9:\"\u0000*\u0000stitle\";s:9:\"Food chem\";s:7:\"\u0000*\u0000date\";s:4:\"2006\";s:9:\"\u0000*\u0000volume\";s:2:\"94\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"428\";s:8:\"\u0000*\u0000epage\";s:3:\"436\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0308-8146\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:16:\"GONZALEZ-PARAMAS\";s:10:\"\u0000*\u0000aufirst\";s:5:\"Ana M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:9:{i:0;s:22:\"LOPES DA SILVA, Fatima\";i:1;s:19:\"MARTIN-LOPEZ, Pilar\";i:2;s:16:\"MACZ-POP, Glenda\";i:3;s:24:\"GONZALEZ-MANZANO, Susana\";i:4;s:21:\"ALCALDE-EON, Cristina\";i:5;s:27:\"PEREZ-ALONSO, Jos\u00e9 Joaquin\";i:6;s:27:\"ESCRIBANO-BAILON, M. Teresa\";i:7;s:23:\"RIVAS-GONZALO, Julian C\";i:8;s:24:\"SANTOS-BUELGA, Celestino\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"FOCHDJ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:57:\"Flavanol-anthocyanin condensed pigments in plant extracts\";s:8:\"\u0000*\u0000place\";s:6:\"Oxford\";s:6:\"\u0000*\u0000pub\";s:8:\"Elsevier\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"9\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
