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Development of an arming yeast strain for efficient utilization of starch by co-display of sequential amylolytic enzymes on the cell surface

Author
MURAI, T1 ; UEDA, M1 ; SHIBASAKI, Y2 ; KAMASAWA, N2 ; OSUMI, M2 ; IMANAKA, T1 ; TANAKA, A1
[1] Department of Synthetic Chemistry and Biological Chemistry, Graduate School of Engineering, Kyoto University, Yoshida, Sakyo-ku, Kyoto 606-8501, Japan
[2] Department of Chemical and Biological Sciences, Faculty of Science, Japan Women's University, 2-8-1 Mejiro-dai, Bunkyo-ku, Tokyo 112-8681, Japan
Source

Applied microbiology and biotechnology. 1999, Vol 51, Num 1, pp 65-70 ; ref : 21 ref

CODEN
AMBIDG
ISSN
0175-7598
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Berlin
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Amidon Bacillus stearothermophilus Culture microorganisme Enzyme immobilisée Expression génique Glucan 1,4-α-glucosidase Gène hybride Immobilisation Levure Microorganisme recombinant Rhizopus oryzae Saccharomyces cerevisiae Surface cellulaire α-Amylase Ascomycetes Bacillaceae Bacillales Bactérie Enzyme Fungi Glycosidases Hydrolases O-Glycosidases Phycomycetes Thallophyta
Keyword (en)
Starch Bacillus stearothermophilus Microorganism culture Immobilized enzyme Gene expression Glucan 1,4-α-glucosidase Hybrid gene Immobilization Yeast Recombinant microorganism Rhizopus oryzae Saccharomyces cerevisiae Cell surface α-Amylase Ascomycetes Bacillaceae Bacillales Bacteria Enzyme Fungi Glycosidases Hydrolases O-Glycosidases Phycomycetes Thallophyta
Keyword (es)
Almidón Bacillus stearothermophilus Cultivo microorganismo Enzima inmovilizada Expresión genética Glucan 1,4-α-glucosidase Gen híbrido Inmovilización Levadura Microorganismo recombinante Rhizopus oryzae Saccharomyces cerevisiae Superficie celular α-Amylase Ascomycetes Bacillaceae Bacillales Bacteria Enzima Fungi Glycosidases Hydrolases O-Glycosidases Phycomycetes Thallophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C05 Immobilization techniques / 002A31C05B Immobilization of enzymes and other molecules

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
1710284

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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