Effect of finishing diets on Escherichia coli populations and prevalence of enterohaemorrhagic E. coli virulence genes in cattle faeces
- Author
- GILBERT, R. A1 2 ; TOMKINS, N3 ; PADMANABHA, J1 2 ; GOUGH, J. M1 2 ; KRAUSE, D. O1 2 ; MCSWEENEY, C. S1 2
[1] CSIRO Livestock Industries, Queensland Bioscience Precinct, Brisbane, Old, Australia
[2] Cooperative Research Centre for Cattle and Beef Quality, Armidale, NSW, Australia
[3] CSIRO Division of Livestock Industries, JM Rendel Laboratory, Rockhampton, Old, Australia - Source
Journal of applied microbiology (Print). 2005, Vol 99, Num 4, pp 885-894, 10 p ; ref : 1 p.3/4
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Escherichia coli cattle diet enterohaemorrhagic E. coli virulence genes
- Keyword (fr)
- Bétail Escherichia coli Fèces Gène Microbiologie appliquée Prévalence Régime alimentaire Virulence Souche entérohémorragique Bactérie Enterobacteriaceae
- Keyword (en)
- Livestock Escherichia coli Feces Gene Applied microbiology Prevalence Diet Virulence Bacteria Enterobacteriaceae
- Keyword (es)
- Ganado Escherichia coli Heces Gen Microbiología aplicada Prevalencia Régimen alimentario Virulencia Bacteria Enterobacteriaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17105252
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2005.02670.x 
https://dx.doi.org/10.1111/j.1365-2672.2005.02670.x
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