Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
- Author
- RAJAPAKSE, Niranjan1 ; MENDIS, Eresha1 ; BYUN, Hee-Guk2 ; KIM, Se-Kwon1
[1] Department of Chemistry, Pukyong National University, Busan 608-737, Korea, Republic of
[2] Marine Bioprocess Research Center, Pukyong National University, Busan 608-737, Korea, Republic of - Source
Journal of nutritional biochemistry. 2005, Vol 16, Num 9, pp 562-569, 8 p ; ref : 30 ref
- ISSN
- 0955-2863
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidant Cytotoxicity Free radical Lipid peroxidation
- Keyword (fr)
- Antioxydant Calmar Cytotoxicité In vitro Intercepteur radical Lipide Muscle Peptide Peroxydation Purification Radical libre Cephalopoda Invertebrata Mollusca
- Keyword (en)
- Antioxidant Squid Cytotoxicity In vitro Radical scavenger Lipids Muscle Peptides Peroxidation Purification Free radical Cephalopoda Invertebrata Mollusca
- Keyword (es)
- Antioxidante Calamar Citotoxicidad In vitro Interceptor radical Lípido Músculo Péptido Peroxidación Purificación Radical libre Cephalopoda Invertebrata Mollusca
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A12 Invertebrates / 002A12F Mollusca / 002A12F03 Physiology. Development / 002A12F03B Biochemistry. Physiology. Immunology
- Discipline
- Invertebrates
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17116768
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jnutbio.2005.02.005 
https://dx.doi.org/10.1016/j.jnutbio.2005.02.005
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