Grain boundary wetness of texturally equilibrated rocks, with implications for seismic properties of the upper mantle
- Author
- YOSHINO, Takashi1 ; TAKEI, Yasuko2 ; WARK, David A1 ; WATSON, E. Bruce1
[1] Department of Earth and Environmental Sciences, Rensselaer Polytechnic Institute, Troy, New York, United States
[2] Earthquake Research Institute, University of Tokyo, Tokyo, Japan - Source
Journal of geophysical research. 2005, Vol 110, Num B8, pp B08205.1-B08205.16 ; ref : 45 ref
- ISSN
- 0148-0227
- Scientific domain
- Astronomy earth cosmic environment; Geology; Geophysics; Climatology, meteorology; Oceanography
- Publisher
- American Geophysical Union, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Arrangement particule Basalte olivine Granulat Géométrie Joint grain Lherzolite Manteau sup Matière fondue Modèle Onde sismique Prévision Rapport aspect Sphéroïde aplati Vitesse onde Basalte Péridotite Roche ignée Roche plutonique Roche ultramafique Roche volcanique
- Keyword (en)
- packing olivine basalt aggregate geometry grain boundaries lherzolite upper mantle melts models seismic waves prediction Aspect ratio Oblate spheroid Wave velocity basalts peridotites igneous rocks plutonic rocks ultramafics volcanic rocks
- Keyword (es)
- Agregado Geometría Limite grano Lherzolita Manto globo sup Producto fundido Modelo Onda sísmica Previsión Relación dimensional Esferoide achatado Velocidad onda Basalto Peridotitis Roca ignea Roca granuda Roca volcánica
- Classification
- Discipline
- Earth sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17118182
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1029/2004JB003544 
https://dx.doi.org/10.1029/2004JB003544
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