Quality assessment and performance of malted barley for food processing
- Author
- AGU, R. C1
[1] International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Riccarton, Edinburgh, Scotland, United Kingdom - Source
Technical quarterly - Master Brewers Association of the Americas. 2005, Vol 42, Num 3, pp 199-203, 5 p ; ref : 14 ref
- CODEN
- TQMBAC
- ISSN
- 0743-9407
- Scientific domain
- Food science technology
- Publisher
- Master Brewers Asociation of the Americas, Madison, WI
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- commercial enzymes diastatic power friability mashing total nitrogen whole corns
- Keyword (fr)
- Azote total Empâtage Malt Orge Performance Qualité Céréale
- Keyword (en)
- Total nitrogen Mashing Malt Barley Performance Quality Cereal
- Keyword (es)
- Total nitrógeno Empastamiento Malta Cebada Rendimiento Calidad Cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17120591
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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