Determination of histamine in fish products by capillary electrophoresis and ion-pair liquid chromatography with diode-array detection
- Author
- GARDANA, C1 ; PIETTA, P2 ; CIAPPELLANO, S1 ; TESTOLIN, G1
[1] diSTAM, Sez, Nutrizione, Via Celoria, 2, 20133 Milan, Italy
[2] CNR-ITBA. c/o diSTAM, Sez Nutrizione, Via Celoria, 2, 20133 Milan, Italy - Source
Journal of the science of food and agriculture. 1999, Vol 79, Num 1, pp 91-94 ; ref : 6 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Chromatographie HPLC Contrôle qualité Détecteur Electrophorèse Extraction SPE Fraîcheur Histamine Méthode analyse Paire ion Poisson comestible Réseau diode Tube capillaire Amine biogène
- Keyword (en)
- Quantitative analysis HPLC chromatography Quality control Detector Electrophoresis Solid phase extraction Freshness Histamine Analysis method Ion pair Edible fish Diode array Capillary tube Biogenic amine
- Keyword (es)
- Análisis cuantitativo Cromatografía HPLC Control calidad Detector Electroforesis Extracción SPE Frescura Histamina Método análisis Par ión Pescado comestible Red diodo Tubo capilar Amina biógena
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1712077
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/(SICI)1097-0010(199901)79:1<91::AID-JSFA185>3.0.CO;2-S 
https://dx.doi.org/10.1002/(SICI)1097-0010(199901)79:1<91::AID-JSFA185>3.0.CO;2-S
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