Preparation and characterisation of new bioactive polysaccharides based on grafted starch
- Author
- EL-MASRY, A. M1
[1] Department of Chemistry, Faculty of Science, Zagazig University, Zagazig, Egypt - Source
Pigment & resin technology. 2005, Vol 34, Num 5, pp 265-269, 5 p ; ref : 20 ref
- CODEN
- PGRTBC
- ISSN
- 0369-9420
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- MCB University Press, Bradford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Acids Aromatic compounds Biotechnology
- Keyword (fr)
- Activité biologique Bacillus Bactérie Biotechnologie Escherichia coli Etude expérimentale Greffage Polyoside Spectre IR Synthèse chimique Bacillaceae Bacillales Enterobacteriaceae
- Keyword (en)
- Biological activity Bacillus Bacteria Biotechnology Escherichia coli Experimental study Grafting Polysaccharide Infrared spectrum Chemical synthesis Bacillaceae Bacillales Enterobacteriaceae
- Keyword (es)
- Actividad biológica Bacillus Bacteria Biotecnología Escherichia coli Estudio experimental Injerto Poliósido Espectro IR Síntesis química Bacillaceae Bacillales Enterobacteriaceae
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09F Synthetic biopolymers / 001D09F01 Polysaccharides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D06 Chemical industry. Chemical engineering
- Discipline
- Biotechnology Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17125811
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1108/03699420510620274 
https://dx.doi.org/10.1108/03699420510620274
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