Kinetics of thiamin degradation in solutions under ambient storage conditions
- Author
- PACHAPURKAR, Darshan1 ; BELL, Leonard N1
[1] Nutrition and Food Science, 260 Lem Morrison Drive, Auburn Univ, Auburn, AL 36849, United States - Source
Journal of food science. 2005, Vol 70, Num 7, pp C423-C426 ; ref : 21 ref
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- buffer kinetics pH stability thiamin vitamin
- Keyword (fr)
- Cinétique Conservation aliment Dégradation Entreposage Qualité Solution Stabilité Thiamine Vitamine pH
- Keyword (en)
- Kinetics Food preservation Degradation Warehousing Quality Solution Stability Thiamine Vitamin pH
- Keyword (es)
- Cinética Conservación alimento Degradación Almacenamiento Calidad Solución Estabilidad Tiamina Vitamina pH
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17129742
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.2005.tb11463.x 
https://dx.doi.org/10.1111/j.1365-2621.2005.tb11463.x
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