Protein structural changes during preparation and storage of surimi
- Author
- MOOSAVI-NASAB, Marzieh1 ; ALLI, Inteaz2 ; ISMAIL, Ashraf A2 ; NGADI, Michael O3
[1] Dept. of Food Science &Technology, College of Agriculture, Shiraz Univ, Shiraz, 71444, Iran, Islamic Republic of
[2] Dept. of Food Science and Agricultural Chemistry, Macdonald Campus of McGill Univ, Ste-Anne-de-Bellevue, Que, Canada
[3] Dept. of Agricultural and Biosystem Engineering, Macdonald Campus of McGill Univ, Ste-Anne-de-Bellevue, Que, Canada - Source
Journal of food science. 2005, Vol 70, Num 7, pp C448-C453 ; ref : 21 ref
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- myofibrillar proteins protein denaturation protein structure surimi thermal transition
- Keyword (fr)
- Conservation aliment Dénaturation Entreposage Protéine Préparation Structure Surimi Transition thermique
- Keyword (en)
- Food preservation Denaturation Warehousing Protein Preparation Structure Surimi Thermal transition
- Keyword (es)
- Conservación alimento Desnaturalización Almacenamiento Proteína Preparación Estructura Surimi Transición térmica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17129746
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2621.2005.tb11467.x 
https://dx.doi.org/10.1111/j.1365-2621.2005.tb11467.x
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