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Analysis of the bacterial community in Zaopei during production of Chinese Luzhou-flavor liquor

Author
ZHANG, Wen-Xue1 ; QIAO, Zong-Wei1 ; SHIGEMATSU, Toru2 ; TANG, Yue-Qin2 ; CHENG HU1 ; MORIMURA, Shigeru2 ; KIDA, Kenji2
[1] Department of Food Engineering, College of Light Industry & Food Engineering, Sichuan University, Chengdu 610065, China
[2] Department of Applied Chemistry and Biochemistry, Faculty of Engineering, Kumamoto University, Kumamoto 860-8555, Japan
Source

Journal of the Institute of Brewing. 2005, Vol 111, Num 2, pp 215-222, 8 p ; ref : 23 ref

CODEN
JINBAL
ISSN
0046-9750
Scientific domain
Food science technology
Publisher
Institute of Brewing, London
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
16S rRNA gene Bacteria Chinese Luzhou-flavor liquor DGGE Zaopei clone analysis
Keyword (fr)
Analyse Bactérie Flaveur Gène Production
Keyword (en)
Analysis Bacteria Flavor Gene Production
Keyword (es)
Análisis Bacteria Flavor Gen Producción
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17139774

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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