Esterification of xanthophylls and its effect on chemical behavior and bioavailability of carotenoids in the human
- Author
- PEREZ-GALVEZ, Antonio1 ; MINGUEZ-MOSQUERA, Maria Isabel1
[1] Departamento de Biotecnología de Alimentas, Instituto de la Grasa (CSIC), 41012 Sevilla, Spain - Source
Nutrition research (New York, NY). 2005, Vol 25, Num 7, pp 631-640, 10 p ; ref : 56 ref
- CODEN
- NTRSDC
- ISSN
- 0271-5317
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Absorption Antioxidant capacity Carotenoid esters Enzymatic hydrolysis Fatty acids
- Keyword (fr)
- Absorption Acide gras Antioxydant Biodisponibilité Caroténoïde Ester Estérification Homme Hydrolyse Xanthophylle Lipide Vitamine
- Keyword (en)
- Absorption Fatty acids Antioxidant Bioavailability Carotenoid Ester Esterification Human Hydrolysis Xanthophyll Lipids Vitamin
- Keyword (es)
- Absorción Acido graso Antioxidante Biodisponibilidad Carotenoide Ester Esterificación Hombre Hidrólisis Xantófilo Lípido Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16D Metabolisms and neurohumoral controls / 002A16D06 Enzymes. Coenzymes. Vitamins. Pigments
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17154490
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.nutres.2005.07.002 
https://dx.doi.org/10.1016/j.nutres.2005.07.002
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