Dynamic viscoelasticity and small-angle X-ray scattering studies on the gelation mechanism and network structure of curdlan gels
- Author
- TADA, T1 ; MATSUMOTO, T2 ; MASUDA, T3
[1] Advanced Polymer Laboratory, Minase Research Institute, Sekisui Chemical Co. Ltd., Osaka 618-8589, Japan
[2] Division of Forest and Biomaterials Science, Faculty of Agriculture, Kyoto University, Kyoto 606-8502, Japan
[3] Department of Material Chemistry, Faculty of Engineering, Kyoto University, Kyoto 606-8501, Japan - Source
Carbohydrate polymers. 1999, Vol 39, Num 1, pp 53-59 ; ref : 28 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Etude expérimentale Gel colloïdal Gélification Mécanisme Origine microbienne Oside polymère Solution aqueuse Solution basique Solution semidiluée Structure réticulée Curdlane
- Keyword (en)
- Experimental study Colloidal gel Gelation Mechanism Microbial origin Oside polymer Aqueous solution Basic solution Semidilute solution Lattice structure
- Keyword (es)
- Estudio experimental Gel coloidal Gelificación Mecanismo Origen microbiano Osido polímero Solución acuosa Solución básica Solución semidiluada Estructura reticulada
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1716558
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0144-8617(98)00157-X 
https://dx.doi.org/10.1016/S0144-8617(98)00157-X
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