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Cardioprotective effects of dietary polyphenols

Author
ZERN, Tosca L1 ; FERNANDEZ, Maria Luz1
[1] Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, United States
Source

The Journal of nutrition. 2005, Vol 135, Num 10, pp 2291-2294, 4 p ; ref : 32 ref

CODEN
JONUAI
ISSN
0022-3166
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutritional Sciences, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Author keyword
coronary heart disease cytokines dietary polyphenols inflammation lipoprotein metabolism
Keyword (fr)
Cardiopathie coronaire Cardioprotecteur Cytokine Inflammation Lipoprotéine Métabolisme Nutrition Polyphénol Appareil circulatoire pathologie Micronutriment Proanthocyanidine
Keyword (en)
Coronary heart disease Cardioprotective agent Cytokine Inflammation Lipoprotein Metabolism Nutrition Polyphenol Cardiovascular disease Micronutrient Proanthocyanidin
Keyword (es)
Cardiopatía coronaria Cardioprotector Citoquina Inflamación Lipoproteina Metabolismo Nutrición Polifenol Aparato circulatorio patología Micronutriente Proantocianidina
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17178859

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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