Development of a universal algorithm for use of NIR in estimation of soluble solids in fruit juices
- Author
- CHANG, W. H1 ; CHEN, S1 ; TSAI, C. C1
[1] Dept. of Agricultural Machinery Engineering, National Taiwan University, Taipei, Taiwan, Province of China - Source
Transactions of the ASAE. 1998, Vol 41, Num 6, pp 1739-1745 ; ref : 22 ref
- CODEN
- TAAEAJ
- ISSN
- 0001-2351
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Science technology, industry
- Publisher
- American Society of Agricultural Engineers, St. Joseph, MI
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Algorithme Contrôle qualité Jus fruit Particule solide Spectrométrie IR proche
- Keyword (en)
- Algorithm Quality control Fruit juice Solid particle Near infrared spectrometry
- Keyword (es)
- Algoritmo Control calidad Jugo fruta Partícula sólida Espectrometría IR próximo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1718230
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.13031/2013.17317 
https://dx.doi.org/10.13031/2013.17317
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