Historical perspective as a guide for identifying and developing applicable methods for dietary fiber
- Author
- DEVRIES, Jonathan W1 ; RADER, Jeanne I2
[1] Medallion Laboratories, General Mills Inc., 9000 Plymouth Ave North, Minneapolis, MN 55427, United States
[2] U.S. Food and Drug Administration, 5100 Paint Branch Pkwy, College Park, MD 20740, United States - Source
Journal of AOAC International. 2005, Vol 88, Num 5, pp 1349-1366, 18 p ; ref : 34 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Fibre alimentaire Guide Méthode Perspective
- Keyword (en)
- Dietary fiber Guide Method Perspective
- Keyword (es)
- Fibra alimenticia Guía Método Perspectiva
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17183970
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/88.5.1349 
https://dx.doi.org/10.1093/jaoac/88.5.1349
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