Effects of pellet morphology on broth rheology in fermentations of Aspergillus terreus
- Author
- RODRIGUEZ PORCEL, E. M1 ; CASAS LOPEZ, J. L1 ; SANCHEZ PEREZ, J. A1 ; FERNANDEZ SEVILLA, J. M1 ; CHISTI, Y2
[1] Department of Chemical Engineering, University of Almería, 04120 Almería, Spain
[2] Institute of Technology and Engineering, Massey University, Private Bag 11 222, Palmerston North, New Zealand - Conference title
- Engineering bioreaction systems: A spanish perspective
- Conference name
- BIOTEC'2004 Spanish Conference on Biotechnology (Oviedo 2004-07-19)
- Author (monograph)
- DIAZ, Mario (Editor)1
[1] Department of Chemical Engineering, University of Oviedo, C/Julian Claveria s/n, 33071 Oviedo, Asturias, Spain - Source
Biochemical engineering journal. 2005, Vol 26, Num 2-3, pp 139-144, 6 p ; ref : 12 ref
- ISSN
- 1369-703X
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Elsevier Science, Amsterdam
/
Elsevier Science, Lausanne
/
Elsevier Science, New York, NY
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Agitation Aspergillus terreus Filamentous fungi Fluidized bed bioreactors Pellet morphology Rheology
- Keyword (fr)
- Agitation Aspergillus terreus Bioréacteur Fermentation Lit fluidisé Morphologie Propriété rhéologique Rhéologie Fungi Imperfecti Fungi Thallophyta
- Keyword (en)
- Agitation Aspergillus terreus Bioreactor Fermentation Fluidized bed Morphology Rheological properties Rheology Fungi Imperfecti Fungi Thallophyta
- Keyword (es)
- Agitación Aspergillus terreus Biorreactor Fermentación Lecho fluidizado Morfología Propiedad reológica Reología Fungi Imperfecti Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17185548
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.bej.2005.04.011 
https://dx.doi.org/10.1016/j.bej.2005.04.011
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