Structural characterization of β-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products
- Author
- CAMELINI, Caria Maisa1 ; MARASCHIN, Marcelo2 ; MATOS DE MENDONCA, Margarida1 ; ZUCCO, Cezar3 ; FERREIRA, Antonio Gilberto4 ; ALEY TAVARES, Leila4
[1] Departamento de Microbiologia e Parasitologia, Centro de Ciências Biológicas, 88040-900, Santa Catarina, Florianópolis, Brazil
[2] Departamento de Fitotecnia, Centro de Ciências Agrárias, 88040-900, Santa Catarina, Florianópolis, Brazil
[3] Departamento de Quimica, Universidade Federal de Santa Catarina, 88040-900, Santa Catarina, Florianópolis, Brazil
[4] Departamento de Quimica, Universidade Federal de São Carlos, 13565-905, São Paulo, São Carlos, Brazil - Source
Biotechnology letters. 2005, Vol 27, Num 17, pp 1295-1299, 5 p ; ref : 12 ref
- CODEN
- BILED3
- ISSN
- 0141-5492
- Scientific domain
- Biotechnology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Agaricus blazei Agaricus brasiliensis nutraceutical polysaccharide β-glucan
- Keyword (fr)
- Agaricus Aliment santé Caractérisation Glucane Polyoside Basidiomycetes Fungi Thallophyta
- Keyword (en)
- Agaricus Health food Characterization Glucan Polysaccharide Basidiomycetes Fungi Thallophyta
- Keyword (es)
- Agaricus Alimentos sanos Caracterización Glucano Poliósido Basidiomycetes Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17209225
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s10529-005-0222-6 
https://dx.doi.org/10.1007/s10529-005-0222-6
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