Red chicories as potent scavengers of highly reactive radicals : A study on their phenolic composition and peroxyl radical trapping capacity and efficiency
- Author
- ROSSETTO, Monica1 2 ; LANTE, Anna3 ; VANZANI, Paola1 ; SPETTOLI, Paolo3 ; SCARPA, Marina2 4 ; RIGO, Adelio1 2
[1] Dipartimento di Chimica Biologica, Università di Padova, via G. Colombo 3, 35121 Padova, Italy
[2] IRCCS, Ospedale San Camillo, Venezia, Italy
[3] Dipartimento di Biotecnologie Agrarie, University di Padova, viale Università 16, 35020 Legnaro, Padova, Italy
[4] Dipartimento di Fisica, Università di Trento, via Sommarive 14, 38050 Povo, Trento, Italy - Source
Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 21, pp 8169-8175, 7 p ; ref : 31 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Antloxidants anthocyanins chicory lipid peroxidation polyphenols
- Keyword (fr)
- Anthocyane Cichorium intybus Composition chimique Efficacité Flavonoïde Intercepteur radical Interception radical Lipide Peroxydation Phénols Polyphénol Rouge Angiospermae Compositae Dicotyledones Pigment Spermatophyta
- Keyword (en)
- Anthocyanin Cichorium intybus Chemical composition Efficiency Flavonoid Radical scavenger Radical trapping Lipids Peroxidation Phenols Polyphenol Red Angiospermae Compositae Dicotyledones Pigments Spermatophyta
- Keyword (es)
- Antocianina Cichorium intybus Composición química Eficacia Flavonoide Interceptor radical Intercepción radical Lípido Peroxidación Fenoles Polifenol Rojo Angiospermae Compositae Dicotyledones Pigmento Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17209355
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf051116n 
https://dx.doi.org/10.1021/jf051116n
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