Suppressive effect of trehalose on acrylamide formation from asparagine and reducing saccharides
- Author
- OKU, Kazuyuki1 ; KLJROSE, Mayumi1 ; OGAWA, Tohru1 ; KUBOTA, Michio1 ; CHAEN, Hiroto1 ; FUKUDA, Shigeharu1 ; TSLIJISAKA, Yoshio1
[1] Amase Institute, Hayashibara Biochemical Laboratories, Inc, 7-7 Amaseminami-machin, Okayama 700-0834, Japan - Source
Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 8, pp 1520-1526, 7 p ; ref : 19 ref
- ISSN
- 0916-8451
- Scientific domain
- Biochemistry, molecular biology, biophysics; General biology; Biotechnology
- Publisher
- Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Author keyword
- acrylamide asparagines glucose heat-decomposition trehalose
- Keyword (fr)
- Acrylamide Chaleur Décomposition Glucose Tréhalose
- Keyword (en)
- Acrylamide Heat Decomposition Glucose Trehalose
- Keyword (es)
- Calor Descomposición Glucosa Trehalosa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology
- Discipline
- Generalities in biological sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17213392
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1271/bbb.69.1520 
https://dx.doi.org/10.1271/bbb.69.1520
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