Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table
- Author
- KOSEKI, Shigenobu1 ; ISOBE, Seiichiro1
[1] Food Processing Laboratory, National Food Research Institute, 2-1-12, Kannondai, Tsukuba, Ibaraki 305-8642, Japan - Source
International journal of food microbiology. 2005, Vol 104, Num 3, pp 239-248, 10 p ; ref : 23 ref
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Fluctuating temperature Lettuce Pathogen growth Predictive microbiology Real temperature history
- Keyword (fr)
- Champ température Croissance Laitue Microbiologie prévisionnelle Prédiction Température Légume
- Keyword (en)
- Temperature distribution Growth Lettuce Predictive microbiology Prediction Temperature Vegetables
- Keyword (es)
- Campo temperatura Crecimiento Lechuga Microbiología predictiva Predicción Temperatura Hortalizas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17213844
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2005.02.012 
https://dx.doi.org/10.1016/j.ijfoodmicro.2005.02.012
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