Determination of sterols and their esters in fats by way of transesterification in different solvents
- Author
- NOTA, G1 ; MUSSO, S. S1 ; NAVIGLIO, D1 ; ROMANO, R1 ; SABIA, V1
[1] Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, Via Università n° 100, 80055 Portici, Napoli, Italy - Source
Analytical letters. 1999, Vol 32, Num 4, pp 811-825 ; ref : 9 ref
- CODEN
- ANALBP
- ISSN
- 0003-2719
- Scientific domain
- Analytical chemistry
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse chimique Analyse multiélément Analyse quantitative Chromatographie phase gazeuse Corps gras élaboré Effet interélément Effet matrice Modification chimique Méthode couplée Spectrométrie masse Stérol Transestérification
- Keyword (en)
- Chemical analysis Multicomponent analysis Quantitative analysis Gas chromatography Fat product Interelement effect Matrix effect Chemical modification Coupled method Mass spectrometry Sterol Transesterification
- Keyword (es)
- Análisis químico Análisis multielemento Análisis cuantitativo Cromatografía fase gaseosa Cuerpo graso elaborado Efecto interelemento Efecto matriz Modificación química Método acoplado Espectrometría masa Esterol Transesterificación
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B01 Gas chromatographic methods
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1721604
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/00032719908542858 
https://dx.doi.org/10.1080/00032719908542858
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