Diet and ageing : The possible relation to reactive oxygen species
- Author
- LINDSAY, D. G1
[1] Biochemistry Department, Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, United Kingdom - Source
Age & nutrition (Paris). 1999, Vol 10, Num 1, pp 52-59 ; ref : 81 ref
- ISSN
- 1158-0259
- Scientific domain
- Gerontology geriatrics; Nutrition, obesity, metabolic disorders
- Publisher
- Hervas, Paris
- Publication country
- France
- Document type
- Article
- Language
- English
- Keyword (fr)
- Age Alimentation Antioxydant Homme Longévité Mitochondrie Oxydation Radical libre Régime alimentaire Vieillissement
- Keyword (en)
- Age Feeding Antioxidant Human Longevity Mitochondria Oxidation Free radical Diet Ageing
- Keyword (es)
- Edad Alimentación Antioxidante Hombre Longevidad Mitocondria Oxidación Radical libre Régimen alimentario Envejecimiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1723579
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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