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Antioxidant activity of five vegetables traditionally consumed by south-Asian migrants in bradford, yorkshire, UK

Author
ANSARI, N. M1 ; HOULIHAN, L1 ; HUSSAIN, B1 ; PIERONI, A1
[1] School of Pharmacy (School of Life Sciences), University of Bradford. Richmond Road, Bradford. West Yorkshire, Bradford BD7 1DP, United Kingdom
Source

PTR. Phytotherapy research. 2005, Vol 19, Num 10, pp 907-911, 5 p ; ref : 50 ref

ISSN
0951-418X
Scientific domain
Pharmacology drugs
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Asia Caralluma edulis antioxidant ethnopharmacology lipid peroxidation migrants
Keyword (fr)
Aliment Antioxydant Ethnopharmacologie Lipide Légume Médecine traditionnelle Origine végétale Peroxydation Pharmacognosie Plante médicinale Asie Royaume Uni Europe
Keyword (en)
Food Antioxidant Ethnopharmacology Lipids Vegetables Folk medicine Plant origin Peroxidation Pharmacognosy Medicinal plant Asia United Kingdom Europe
Keyword (es)
Alimento Antioxidante Etnofarmacología Lípido Hortalizas Medicina tradicional Origen vegetal Peroxidación Farmacognosia Planta medicinal Asia Reino Unido Europa
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17238995

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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