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Process integration : Continuous anaerobic digestion-ozonation treatment of olive mill wastewater

Author
DE HEREDIA, Jesus Beltran1 ; GARCIA, Juan1
[1] Departamento de Ingenieria Quimica y Energetica, Universidad de Extremadura, 06071 Badajoz, Spain
Source

Industrial & engineering chemistry research. 2005, Vol 44, Num 23, pp 8750-8755, 6 p ; ref : 24 ref

CODEN
IECRED
ISSN
0888-5885
Scientific domain
Biotechnology; Energy; Chemical engineering
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Digestion anaérobie Eau usée Industrie alimentaire Ozonation
Keyword (en)
Anaerobic digestion Waste water Food industry Ozonization
Keyword (es)
Digestión anaerobia Agua residual Industria alimenticia Ozonización
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering / 001D07H Reactors

Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D16 Pollution / 001D16A Water treatment and pollution / 001D16A05 Wastewaters / 001D16A05A General purification processes

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09C Others

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Discipline
Agrifood industries Biotechnology Chemical engineering Pollution
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17240981

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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