Dihydrovitamin K1 in oils and margarines
- Author
- KOIVU, T1 ; PIIRONEN, V1 ; LAMPI, A.-M1 ; MATTILA, P1
[1] Department of Applied Chemistry and Microbiology, University of Helsinki, PO Box 27, 00014 Helsinki, Finland - Source
Food chemistry. 1999, Vol 64, Num 3, pp 411-414 ; ref : 14 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composition chimique Huile colza Huile hydrogénée Huile palme Huile soja Margarine Phylloquinone Valeur nutritive Phylloquinone(2',3'-dihydro) Finlande Corps gras alimentaire Corps gras végétal Huile alimentaire Huile végétale Vitamine Europe
- Keyword (en)
- Chemical composition Rapeseed oil Hydrogenated oil Palm oil Soybean oil Margarine Phylloquinone Nutritive value Finland Edible fat Vegetable fat Edible oil Vegetal oil Vitamin Europe
- Keyword (es)
- Composición química Aceite colza Aceite hidrogenado Aceite palma Aceite soya Margarina Filoquinona Valor nutritivo Finlandia Grasa alimentaria Grasa vegetal Aceite alimentario Aceite vegetal Vitamina Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1724206
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(98)00088-0 
https://dx.doi.org/10.1016/S0308-8146(98)00088-0
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