Direct determination of chromium in gelatine by graphite furnace atomic absorption spectrophotometry
- Author
- QUINAIA, S. P1 ; NOBREGA, J. A1
[1] Grupo de Quimica Analítica, Departamento de Quimica, Centro de Ciências Exatas e de Tecnologia, Universidade Federal de São Carlos, Caixa Postal 676, 13560-970 Sâo Carlos, SP, Brazil - Source
Food chemistry. 1999, Vol 64, Num 3, pp 429-433 ; ref : 12 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Atomisation thermoélectrique Chrome Contrôle qualité Gélatine Méthode analyse Spectrométrie absorption atomique Métal lourd
- Keyword (en)
- Quantitative analysis Thermoelectric atomization Chromium Quality control Gelatin Analysis method Atomic absorption spectrometry Heavy metal
- Keyword (es)
- Análisis cuantitativo Atomización termoeléctrica Cromo Control calidad Gelatina Método análisis Espectrometría absorción atómica Metal pesado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1724207
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(98)00114-9 
https://dx.doi.org/10.1016/S0308-8146(98)00114-9
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