The effect of process conditions on the α-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach
- Author
- MARCHAL, L. M1 ; JONKERS, J1 ; FRANKE, G. T2 ; DE GOOIJER, C. D1 ; TRAMPER, J1
[1] Food and Bioprocess Engineering, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, Netherlands
[2] AVEBE R&D, AVEBE-weg 1, 9607 PT Foxhol, Netherlands - Source
Biotechnology and bioengineering. 1999, Vol 62, Num 3, pp 348-357 ; ref : 41 ref
- CODEN
- BIBIAU
- ISSN
- 0006-3592
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Wiley, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amidon pomme de terre Amylopectine Bacillus licheniformis Biotransformation Conditions opératoires Hydrolyse Optimisation Paramètre cinétique Température pH β-Amylase Bacillaceae Bacillales Bactérie Enzyme Glycosidases Hydrolases O-Glycosidases
- Keyword (en)
- Potato starch Amylopectin Bacillus licheniformis Biotransformation Process conditions Hydrolysis Optimization Kinetic parameter Temperature pH β-Amylase Bacillaceae Bacillales Bacteria Enzyme Glycosidases Hydrolases O-Glycosidases
- Keyword (es)
- Almidón patata Amilopectina Bacillus licheniformis Biotransformación Condiciones operatorias Hidrólisis Optimización Parámetro cinético Temperatura pH β-Amylase Bacillaceae Bacillales Bacteria Enzima Glycosidases Hydrolases O-Glycosidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C06 Bioconversions. Hemisynthesis
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1724996
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1002/(SICI)1097-0290(19990205)62:3<348::AID-BIT11>3.0.CO;2-F 
https://dx.doi.org/10.1002/(SICI)1097-0290(19990205)62:3<348::AID-BIT11>3.0.CO;2-F
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:63:\"10.1002\/(SICI)1097-0290(19990205)62:3<348::AID-BIT11>3.0.CO;2-F\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:9:\"\u0000*\u0000jtitle\";s:32:\"Biotechnology and bioengineering\";s:9:\"\u0000*\u0000stitle\";s:18:\"Biotechnol. bioeng\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"348\";s:8:\"\u0000*\u0000epage\";s:3:\"357\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0006-3592\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"MARCHAL\";s:10:\"\u0000*\u0000aufirst\";s:4:\"L. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"JONKERS, J\";i:1;s:12:\"FRANKE, G. T\";i:2;s:16:\"DE GOOIJER, C. D\";i:3;s:10:\"TRAMPER, J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BIBIAU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:5:\"Wiley\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:63:\"10.1002\/(SICI)1097-0290(19990205)62:3<348::AID-BIT11>3.0.CO;2-F\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:9:\"\u0000*\u0000jtitle\";s:32:\"Biotechnology and bioengineering\";s:9:\"\u0000*\u0000stitle\";s:18:\"Biotechnol. bioeng\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"348\";s:8:\"\u0000*\u0000epage\";s:3:\"357\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0006-3592\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"MARCHAL\";s:10:\"\u0000*\u0000aufirst\";s:4:\"L. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"JONKERS, J\";i:1;s:12:\"FRANKE, G. T\";i:2;s:16:\"DE GOOIJER, C. D\";i:3;s:10:\"TRAMPER, J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BIBIAU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:5:\"Wiley\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:63:\"10.1002\/(SICI)1097-0290(19990205)62:3<348::AID-BIT11>3.0.CO;2-F\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:63:\"10.1002\/(SICI)1097-0290(19990205)62:3<348::AID-BIT11>3.0.CO;2-F\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:9:\"\u0000*\u0000jtitle\";s:32:\"Biotechnology and bioengineering\";s:9:\"\u0000*\u0000stitle\";s:18:\"Biotechnol. bioeng\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"348\";s:8:\"\u0000*\u0000epage\";s:3:\"357\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0006-3592\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"MARCHAL\";s:10:\"\u0000*\u0000aufirst\";s:4:\"L. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"JONKERS, J\";i:1;s:12:\"FRANKE, G. T\";i:2;s:16:\"DE GOOIJER, C. D\";i:3;s:10:\"TRAMPER, J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BIBIAU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:5:\"Wiley\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:63:\"10.1002\/(SICI)1097-0290(19990205)62:3<348::AID-BIT11>3.0.CO;2-F\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:9:\"\u0000*\u0000jtitle\";s:32:\"Biotechnology and bioengineering\";s:9:\"\u0000*\u0000stitle\";s:18:\"Biotechnol. bioeng\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"348\";s:8:\"\u0000*\u0000epage\";s:3:\"357\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0006-3592\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"MARCHAL\";s:10:\"\u0000*\u0000aufirst\";s:4:\"L. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"JONKERS, J\";i:1;s:12:\"FRANKE, G. T\";i:2;s:16:\"DE GOOIJER, C. D\";i:3;s:10:\"TRAMPER, J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BIBIAU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:5:\"Wiley\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:63:\"10.1002\/(SICI)1097-0290(19990205)62:3<348::AID-BIT11>3.0.CO;2-F\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:9:\"\u0000*\u0000jtitle\";s:32:\"Biotechnology and bioengineering\";s:9:\"\u0000*\u0000stitle\";s:18:\"Biotechnol. bioeng\";s:7:\"\u0000*\u0000date\";s:4:\"1999\";s:9:\"\u0000*\u0000volume\";s:2:\"62\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"348\";s:8:\"\u0000*\u0000epage\";s:3:\"357\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0006-3592\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:7:\"MARCHAL\";s:10:\"\u0000*\u0000aufirst\";s:4:\"L. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:4:{i:0;s:10:\"JONKERS, J\";i:1;s:12:\"FRANKE, G. T\";i:2;s:16:\"DE GOOIJER, C. D\";i:3;s:10:\"TRAMPER, J\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"BIBIAU\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:127:\"The effect of process conditions on the \u03b1-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach\";s:8:\"\u0000*\u0000place\";s:12:\"New York, NY\";s:6:\"\u0000*\u0000pub\";s:5:\"Wiley\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
