Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis
- Author
- REHBEIN, H1 ; GONZALES-SOTELO, C2 ; PEREZ-MARTIN, R2 ; QUINTEIRO, J3 ; REY-MENDEZ, M3 ; PRYDE, S4 ; MACKIE, I. M4 ; SANTOS, A. T5
[1] Bundesforschungsanstalt für Fischerei, Institut für Biochemie und Technologie, Hamburg, Germany
[2] Instituto de Investigaciones Marinas, Vigo, Spain
[3] University of Santiago de Compostela, Santiago de Compostela, Spain
[4] Rowett Research Institute, Aberdeen, United Kingdom
[5] Instituto de Investigacao das Pescas e do Mar, Lisboa, Portugal - Source
Archiv für Lebensmittelhygiene. = Archives of meat, fish and dairy science. 1999, Vol 50, Num 1, pp 13-17 ; ref : 1/4 p
- CODEN
- ALMHAO
- ISSN
- 0003-925X
- Scientific domain
- Food science technology
- Publisher
- Schaper, Alfeld
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Caviar Contrôle qualité Cytochrome b Espèce Identification Méthode analyse Origine animale Polymorphisme conformation simple brin Réaction chaîne polymérase Marqueur génétique Oeuf poisson
- Keyword (en)
- Caviar Quality control Cytochrome b Species Identification Analysis method Animal origin Single strand conformation polymorphism Polymerase chain reaction Genetic marker Fish egg
- Keyword (es)
- Caviar Control calidad Citocromo b Especie Identificación Método análisis Origen animal Polimorfismo conformación cadena única Reacción cadena polimerasa Marcador genético Hueva pescado
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 1725869
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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