Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California
- Author
- RABAUD, Nicole E1 ; EBELER, Susan E2 ; ASHBAUGH, Lowell L1 ; FLOCCHINI, Robert G1
[1] Crocker Nuclear Laboratory, University of California, One Shields Avenue, Davis, CA 95616, United States
[2] Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616, United States - Source
Atmospheric environment (1994). 2003, Vol 37, Num 7, pp 933-940, 8 p ; ref : 14 ref
- ISSN
- 1352-2310
- Scientific domain
- Environment; Climatology, meteorology; Pollution; Toxicology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cattle Dairy Thermal desorption; GC olfactometry; Odor
- Keyword (fr)
- Analyse chimique Analyse qualitative Analyse quantitative Chromatographie phase gazeuse Composé organique volatil Facteur milieu Industrie alimentaire Laiterie Odeur Olfactométrie Pollution air Thermodésorption Troposphère Zone industrielle Californie Composé organique
- Keyword (en)
- Chemical analysis Qualitative analysis Quantitative analysis Gas chromatography Volatile organic compound Environmental factor Food industry Dairy plant Odor Olfactometry Air pollution Thermodesorption Troposphere Industrial area
- Keyword (es)
- Análisis químico Análisis cualitativo Análisis cuantitativo Cromatografía fase gaseosa Compuesto orgánico volátil Factor medio Industria alimenticia Lechería Olor Olfatometría Contaminación aire Desabsorción térmica Troposfera Zona industrial
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D16 Pollution / 001D16C Atmospheric pollution / 001D16C04 Pollution sources. Measurement results / 001D16C04B Other pollution sources in industry
- Discipline
- Pollution
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17259052
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S1352-2310(02)00970-6 
https://dx.doi.org/10.1016/S1352-2310(02)00970-6
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