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Protective effect of Anzer honey against ethanol-induced increased vascular permeability in the rat stomach

Author
DOGAN, Asli1 ; KOLANKAYA, Dürdane1
[1] Department of Biology, Faculty of Science, Hacettepe University, Beytepe Campus, Ankara, 06532, Turkey
Source

Experimental and toxicologic pathology (Print). 2005, Vol 57, Num 2, pp 173-178, 6 p ; ref : 15 ref

ISSN
0940-2993
Scientific domain
General medicine general surgery; Pharmacology drugs; Toxicology
Publisher
Elsevier, Jena
Publication country
Germany
Document type
Article
Language
English
Author keyword
Anzer honey: Ethanol Ascorbic acid Evans blue Rat stomach Vascular permeability
Keyword (fr)
Acide ascorbique Anatomopathologie Animal Bleu Boisson alcoolisée Estomac Ethanol Miel Perméabilité Protection Rat Vaisseau sanguin Appareil circulatoire Appareil digestif Mammalia Rodentia Vertebrata
Keyword (en)
Ascorbic acid Anatomic pathology Animal Blue Alcoholic beverage Stomach Ethanol Honey Permeability Protection Rat Blood vessel Circulatory system Digestive system Mammalia Rodentia Vertebrata
Keyword (es)
Acido ascórbico Anatomía patológica Animal Azul Bebida alcohólica Estómago Etanol Miel Permeabilidad Protección Rata Vaso sanguíneo Aparato circulatorio Aparato digestivo Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B24 Investigative techniques, diagnostic techniques (general aspects) / 002B24O Pathology. Cytology. Biochemistry. Spectrometry. Miscellaneous investigative techniques

Discipline
Scanning and diagnostic techniques
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
17262060

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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