Interactions between denatured milk serum proteins and casein micelles studied by diffusing wave spectroscopy
- Author
- ALEXANDER, Marcela1 ; DALGLEISH, Douglas G1
[1] Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada - Source
Langmuir. 2005, Vol 21, Num 24, pp 11380-11386, 7 p ; ref : 35 ref
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide Agrégat Agrégation Caséine Complexe Emulsion Interaction particule Micelle Particule Protéine lactosérum Protéine lait Préparation Turbidité pH
- Keyword (en)
- Acids Aggregate Aggregation Casein Complexes Emulsion Particle interaction Micelle Particle Whey protein Milk protein Preparation Turbidity pH
- Keyword (es)
- Acido Agregado Agregación Caseina Complejo Emulsión Interacción partícula Micela Partícula Proteína lactosero Proteína leche Preparación Turbiedad pH
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J03 Micelles. Thin films
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J04 Emulsions. Microemulsions. Foams
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 17278198
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/la0519958 
https://dx.doi.org/10.1021/la0519958
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